John Anderson / Founder, CEO
John began his career investing in and growing privately held consumer-oriented companies. He has worked for Goldman Sachs, Hunt Private Equity Group and Falcon Investment Advisors to closely assist management teams in developing and executing strategic plans. He co-founded Zilks Foods and has been managing within the food manufacturing space for over 13 years.
Jim Simpson / Vice President of Operations
Jim began his career in the quality control laboratory but developed a passion for manufacturing and operations excellence. With a science background, Jim brings 15 years of quality and production experience and specializes in lean manufacturing and process improvement.
Tim Michelotti / Director of Product Development
Tim has over 16 years of product development experience with a primary focus in nutritional supplements, juice beverages, and savory sauce products. Tim specializes in finding solutions for formulation challenges and helping customers develop products from concept to commercialization. Tim has a bachelor’s degree in Dietetics and Food Service Systems and a culinary degree from Le Cordon Bleu Austin. His previous experience includes FONA International, Vegetable Juices, Inc., Optimum Nutrition, and Genesis Today.
Anna Vagnoni / Customer Experience Manager
Anna manages the day-to-day communication and relationships with all ATX customers. Her background is in Account Management, and her previous experience includes working with local Austin CPG brands. She specializes in customer service, business development, and sales reporting.
Jeanne Burton/ Human Resources Manager
With over 14 years of experience in human resources, Jeanne has developed a strong track record in employee relations, talent management, compensation, payroll, and benefits administration across multiple industries. She is passionate about creating environments where employees can thrive and grow into their full potential. Known for her creative techniques and innovative ideas, Jeanne motivates teams and fosters a culture of development, helping employees progress into bigger roles and achieve personal and professional growth. Her approach combines strategic HR practices with a deep understanding of the human side of business, making her a trusted partner in driving organizational success.
Larissa Jackson/ Quality Assurance Manager
Larissa Jackson is an experienced professional with over 10 years of expertise in the field of food manufacturing. With a primary focus on quality assurance, they have played a crucial role in ensuring the highest standards of product quality, safety, and compliance. Their extensive knowledge of quality control processes, industry regulations, and food safety practices has been instrumental in maintaining excellence in food manufacturing operations. Larissa is dedicated to delivering products that meet and exceed customer expectations while upholding the highest levels of quality and safety standards.
David Garcia III / Maintenance Manager
David Garcia III is a seasoned maintenance professional with over 16 years of extensive experience in the food industry. Throughout his career, David has demonstrated a strong commitment to excellence and efficiency, making significant contributions to the organizations he has worked for.
For the past 10 years, David has held the position of Maintenance Manager at various reputable companies, where he has successfully overseen maintenance operations, ensuring that facilities are safe, functional, and well-maintained. His leadership skills have enabled him to effectively manage teams, coordinate maintenance schedules, and implement preventive maintenance programs that significantly reduce downtime and repair costs.
David's expertise encompasses a wide range of maintenance activities, including electrical, plumbing, HVAC, and general facility upkeep. He is adept at troubleshooting complex issues and developing innovative solutions to enhance operational efficiency. His ability to foster a collaborative work environment has improved team performance and morale.
In addition to his hands-on technical skills, David is well-versed in budget management and resource allocation, ensuring that maintenance projects are completed on time and within budget. He is committed to continuous improvement and has actively pursued professional development opportunities to stay current with industry trends and best practices.
David Garcia III's dedication to maintaining high safety and quality standards has earned him a reputation as a reliable and effective maintenance leader. His passion for the field and his unwavering work ethic continue to drive his success in the maintenance industry.
I can do all things through Christ who strengthens me
Philippians 4:13
Jeremy Ritenour/ Purchasing Analyst
Bringing a strong background in logistics and distribution within the food manufacturing industry. Jeremy transitions into his new role in Purchasing with a deep understanding of supply chain dynamics and production support. Over the past 10 years, he has played a key role in ensuring timely delivery of raw materials, managing inventory accuracy, and optimizing warehouse operations in compliance with food safety and quality standards.
With firsthand experience in coordinating with suppliers, production teams, and quality assurance, Jeremy is well-positioned to drive purchasing decisions that balance cost efficiency with reliability and compliance. His knowledge of ingredient sourcing, packaging materials, and regulatory requirements gives them a unique advantage in navigating the complexities of food manufacturing procurement.
As he steps into this new role, Jeremy looks forward to leveraging his operational insight to support continuous improvement, strengthen vendor partnerships, and help ensure the consistent flow of high-quality materials to the production floor.
Thomas Johnson/ Warehouse Manager
Thomas has a diverse knowledge of warehouse operations. His growth mindset drives his passion for creativity, innovation, and inclusive environments. He began his career in Baton Rouge, Louisiana over 15 years ago, landing in the central Texas area in 2020. Thomas believes that being open minded and communication is the key to success. When he’s not focused on the tasks at the facility, he is putting all his energy into his five children, working out, or boiling crawfish.
