Our commitment to excellence shines through our SQF certification, ensuring the highest quality standards for every batch we produce.
Our 53k square foot production facility is a “One Stop Shop” with a multi-faceted production capability. We offer both small and large production run capabilities for specialty items, food service production, flexible packaging options and product development opportunities.
Our on-site Quality Management Systems oversee HACCP plan development, SOP creation, nutritional analysis and shelf life studies. Each product is required to pass rigorous quality screenings throughout the entire production process.
Our Facility
SQF Certified • Food Safety Certified • Quality Assurance Department • Excess Capacity • Automated Equipment • MAP Packaging Equipment • Foodservice Options
Foodservice Options
Flexible packaging options • Reduced labor via automation • Purchasing power for raw ingredients and packaging
Product Development / Culinary Expertise
Formula Creation • Shelf Life Studies • Nutritional Analysis • SOP Creation • HAACP Plan Development
Quality Management Systems
HACCP • SOP’s • Traceability