We are one of the few certified USDA Organic, Non-GMO, and Gluten Free facilities in Texas.
Our 7,500 square foot production floor is a “One Stop Shop” with a multi-faceted production capability. We offer small production run capabilities for specialty items, food service production, flexible packaging options and product development opportunities.
Our on-site Quality Management Systems oversee HACCP plan development, SOP creation, nutritional analysis and shelf life studies. Each product is required to pass rigorous quality screenings throughout the entire production process.
Organic Certified • Non-GMO Certified • Gluten Free • Food Safety Certified • Quality Assurance Department • Excess Capacity • Automated Equipment • MAP Packaging Equipment • Foodservice Options
Flexible packaging options • Reduced labor via automation • Purchasing power for raw ingredients and packaging
Product Development / Culinary Expertise
Formula Creation • Shelf Life Studies • Nutritional Analysis • SOP Creation • HAACP Plan Development
Quality Management Systems
HACCP • SOP’s • Traceability